Saturday, January 27, 2007

Extreme Chedder!

I bought this cheese in Superquinn earlier called Extreme Chedder. It comes from Mitchelstown Cork and it is wrapped in black plastic with a big red X on the front with the words 'For Adults Only' blazing across it. Naturally I said 'nah nah ni nah nah' to the nearest kid and then plonked it into my basket.
I have just had a chunk of it in the kitchen with a glass of Astrolabe and it is VELLY delicious. Chedder can be as dull as dishwater sometimes but this has real bite to it.
Try it, buy it, put it on toast with brown sauce or with garlic salami, grate it over pasta or onto a baked potato or just eat it on its own, it's yummy!

33 Comments:

Anonymous Anonymous said...

Sounds fantastic - though I haven't met a cheese yet that wasn't.

We've been eating this champagne cheddar lately. Amazing on a wheat cracker, and grated as the 'extra mystery cheese' in a macaroni & cheese bake.

It POPS!

9:39 p.m.  
Blogger fatmammycat said...

Get the hell out of here! Popping cheese? Where can this fatcat get herself some of that goodness?

10:17 p.m.  
Blogger Dr Maroon said...

That'll be the rice krispies.

Popping cheddar indeed.

Cracking toast Grommet.

10:24 p.m.  
Blogger fatmammycat said...

That's Wensleydale!

10:38 p.m.  
Anonymous Anonymous said...

I do like a bit of Gorgonzola...

I was trying to make a pun about champagne corks, but I guess it was too obtuse.

Champagne Cheddar - I don't know how else to describe the flavor. It's light, crisp, has a bubbly, tickle-your-nose finish, just like champagne. It's WEIRD.

Not sure where in your part of the world you can get it. It's available over here in our most ridiculously plebian grocery stores.

4:55 a.m.  
Anonymous Anonymous said...

I should mention that commenting here earlier led me actually to MAKE macaroni & cheese for dinner.

I am so happy.

Also, just almost singlehandedly polished off a magnum of a huge bottle of plonk, so there you have it.

4:56 a.m.  
Blogger Dr Maroon said...

Andraste you young fool.
Do you realise that I have been round three delis and an Italian Warehouse asking for this 'popping' cheddar?
No wonder they looked at me funny.

9:23 a.m.  
Anonymous Anonymous said...

if its from cork its shite -keane is from cork

10:15 a.m.  
Blogger fatmammycat said...

What have Keane got to do with cheese?

10:51 a.m.  
Anonymous Anonymous said...

I think it's Roy Keane. He makes all the cheese in Ireland you know.

10:52 a.m.  
Blogger fatmammycat said...

Ah, that clears it all up for me. Football and cheese, the link is obvious.

11:10 a.m.  
Anonymous Anonymous said...

I thought Stephen Roche made all the cheese in Ireland. At least he used to.

Cycling and cheese makes a lot more sense.

11:33 a.m.  
Blogger fatmammycat said...

Cottage cheese?

3:12 p.m.  
Anonymous Anonymous said...

Ugh! Cheese and brown sauce! Almost as disgusting as the time I ate a bowl of Coco Pops smothered in Magners instead of milk.

http://treasonvoice.blogspot.com/

4:46 p.m.  
Blogger nanuk said...

I've had a variant called Rat Trap Cheddar. It's so tongue-shriveling I think it's aged in the shoes of the cheese factory workers. Vile to smell, but angelically tasty!

5:49 p.m.  
Blogger fatmammycat said...

mmmmmmmm Nanuk, sounds delish. I like this cheese from Wexford too, a camembert so strong my eyes water as I unwrap it. Stinks but golly, it's heavenly!
VOT I"m going to ignore what you said as the ramblings of a lunatic. Toast, butter, lashing of brown sauce (HP) thich strips of chedder and white pepper. If that doesn't tickle the fanny clean of you I don't what could.

6:28 p.m.  
Blogger Sam, Problem-Child-Bride said...

I like my cheese like I like my men, aged and erm stinky? That doesn't really work does it.

1:37 a.m.  
Blogger fatmammycat said...

Aged and runny?, Nope, aged and...robust! Yes that's probably the one.

10:49 a.m.  
Anonymous Anonymous said...

Does anyone know where to get that eXtreme Cheddar in the U.S.? (more specifically, Atlanta, GA?) I had it Ireland, & it was the best, most flavorful cheddar ever! but I can't find it in the States.

10:48 p.m.  
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