How to cook Brussels Sprouts.
The correct way to cook Brussels Sprouts. Pay attention now, this is very important...
Heat large pan of water, copper bottom is always best, no matter what anyone tells you
Add brussel sprouts when water is boiling.
Cook for ten minutes until sprouts soften slightly.
Mutter the words 'al dente' under your breath.
Turn off water.
Open bottle of chilled white wine, drink bottle of chilled white wine, watch film, have sex, whatever tickles your fancy.
Continue to ignore sprouts.
Drain water and throw sprouts away following day.